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【高校英語】共通テストの英文解釈 vol.1123
≪平成29年試行テスト第5問B≫ 月・水・土発行 2021/12/6配信
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目次・・・■ 問題 ■ 全文訳 ■ 解答・解説 ■ 語句 ■ 解答一覧
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今回は平成29年試行テスト第5問Bをスラッシュリーディングします。
■ 問題
第5問
B You are preparing for a presentation about the characteristics of
spices. You have found an article about black and white pepper. You are
going to read the article and take notes.
[Black and White Pepper]
[Part 1] Some recent studies have increased our understanding of the role
of spices in helping us live longer. There are a variety of spices in the
world, but most likely you are familiar with two of them, black and white
pepper. Black and white pepper both come from the fruit of the same pepper
plant. However, they are processed differently. Black pepper is made from
the unripe fruit of the pepper plant. Each piece of fruit looks like a
small green ball, just 3 to 6 millimeters across. The harvested fruit turns
black when it is dried under the sun. Each piece of dried frit is called a
peppercorn. The color of the powdered black pepper comes from the skin of
the peppercorn. On the other hand, to get white pepper, the pepper fruit
is harvested when it is cherry-red. The skin of the fruit is removed before
sun-drying. The color of the seed inside the pepper fruit is white. This is
how white peppercorns are processed. Because the skin is very thin, the
size of black and white peppercorns is similar. White pepper is usually
more expensive than black because there are more steps in processing it.
[Part 2] Where does the flavor of pepper come from? The sharp spicy taste
is caused by a natural compound called piperine. Not only the seed but also
the outer layer of the peppercorn contains lots of piperine. Therefore,
some people say black pepper tastes hotter than white. Black pepper also
contains many other substances that make its taste more complex. The unique
flavor of black pepper produced by the mixed substances goes well with many
kinds of dishes. White pepper's flavor is often regarded as more refined
than that of black pepper, but it is too weak to bring out the flavor of
meat dishes such as steak. Thanks to its color, white pepper is often used
in light-colored dishes. Mashed potatoes, white sauce, and white fish may
look better when they are spiced with pepper.
[Part 3] Historically, people have used pepper as a folk medicine. For
instance, it was a popular remedy for coughs and colds. The health effect
of pepper is partly caused by piperine. Like vitamin C, piperine is a potent
antioxidant. This means that, by eating foods including this compound, we
may prevent harmful chemical reactions. Furthermore, recent studies have
found that pepper reduces the impact of some types of illnesses. All spices
that include piperine have this effect on a person's body. Both black and
white pepper have the same health benefits.
Complete the notes by filling in [ 28 ] to [ 33 ].
table
問1 The best headings for Part 1, 2, and 3 are [ 28 ], [ 29 ], and
[ 30 ], respectively. (You may use an option only once.)
{1} The characteristics of pepper as a spice
{2} The effects of pepper on health
{3} The place of origin of black pepper and white pepper
{4} The production of black and white pepper
問2 Among the following, the common points and differences described in
the article are [ 31 ] and [ 32 ], respectively. (You may choose more than
one option for each box.)
{1} the amount of vitamin C
{2} the effect on illnesses
{3} the flavor
{4} the plant
{5} the price
{6} the removal of the skin
問3 This article mainly discusses [ 33 ].
{1} the advantages and disadvantages of using black and white pepper
compared to other spices
{2} the reason why people started to make black pepper, and why they have
lost popularity
{3} the reason why white pepper is better than black pepper, and why it is
better for us
{4} the similarities and differences between white and black pepper, and
also the health benefits of both
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